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The Philippines Only Foodservice Magazine

F&B World Magazine


TABLE OF CONTENTS




BAKING PRESS

Chocolate Crash Course, p. 11
Love Chocolates?

Trends N’ Tools by Heny Sison, p. 4
True Confections of Chocoholics

Baking Biz by Johnlu Koa, p. 5
A Dire and Grim Forecast of the Baking Industry: Is There Hope?

Design Ideas by Penk Ching, p. 10
A Holy Family

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